| Apple Roll Call |
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Blushing Golden:
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rich, spicy and snappy with smooth skin
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Braeburn:
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rich and complex with a unique combination of sweet and tart in flavor. stores well when chilled.
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Cameo:
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best eaten out of hand. snappy, juicy apple with tender thin skin. holds shape well when cooked.
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Cortland:
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sweetly tart, resists browning, great for salads
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Empire:
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cross between McIntosh and Red Delicious, excellent
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Fuji:
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sweet, juicy and very crisp, quickly becoming a favorite. stores for months when chilled.
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Gala:
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sweet, spicy, great for eating and baking
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Ginger Gold:
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mild flavor with a tart finish, for eating or baking, resists browning
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Goldrush:
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delicious sweet-tart taste with a rich, spicy flavor. stores for months when chilled. great for pies and crisps.
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Golden Delicious:
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crisp, mild and sweet, best all-purpose apple
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Honeycrisp:
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exceptionally crisp and juicy, sweet yet slightly tart, excellent storage life, great for eating, salads, baking, cooking
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Ida Red:
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sweetly tart and spicy, great to bake whole
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Jonagold:
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cross between a Golden Delicious and Jonathan; large in size, crispy and juicy with a sweet and sour taste
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Jonalicious:
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very crisp, sweet / tart, juicy, good for salads and pies
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Jonathan:
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firm, crisp and tart, excellent all-purpose apple
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Lodi:
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very crisp and tart, excellent for apple sauce, pies and baking
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McIntosh:
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aromatic & juicy, wonderful for sauce and pies
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Melrose:
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flavorful all-purpose, firm, crisp and sweet
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Mutsu:
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large, yellow/green skin, mellow spiciness, very crisp
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Paula Red:
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sprighly taste, not too sweet and mostly tart. suitable for eating and cooking, but become soft when cooked (better for applesauce than pies).
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Red Delicious:
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sweet and mild flavored, good for fresh eating
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Stayman Winesap:
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crisply tart with juicy, winey flavor
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